Southwest Missouri Meat Processor Gets Grant

As part of the Biden administration’s investment in local meat processing, the USDA will distribute $73 million to processors across several states. Ag Secretary Tom Vilsack says Missouri-based Zimmerman Meats, with locations in Summersville, Salem, and Marshfield will receive $730,000…

The business is in the midst of a long-range expansion project, including shifting from state to federal inspection. In addition to increasing the slaughter capacity, Zimmerman is also preparing to increase its ability to package and further process meat products tenfold to better access value-added opportunities. Applications are being accepted for a second round of grant funding.